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1

Physical properties of gluten-free sugar cookies made from amaranth–oat composites

Inglett, George E., Chen, Diejun, Liu, Sean X.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 665 KB

english, 2015

2

Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

George E. Inglett, Devin J. Rose, Diejun Chen, David G. Stevenson, Atanu Biswas

Journal:

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

3

Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch

David G. Stevenson, Scott R. Johnson, Jay-lin Jane, George E. Inglett

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 283 KB

english, 2006

4

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

Stevenson, David G., Eller, Fred J., Wang, Liping, Jane, Jay-Lin, Wang, Tong, Inglett, George E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

5

Structure and Physicochemical Properties of Starches from Sieve Fractions of Oat Flour Compared with Whole and Pin-Milled Flour

Stevenson, David G., Jane, Jay-lin, Inglett, George E.

Journal:

Cereal Chemistry

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

6

Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Devin J Rose, George E Inglett, Sean X. Liu

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 155 KB

english, 2010

7

Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking

Bockki Min, Seung Mi Lee, Sang-Ho Yoo, George E. Inglett, Suyong Lee

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 188 KB

english, 2010

8

Thermal and Pasting Properties of Microwaved Corn Starch

David G. Stevenson, Atanu Biswas, George E. Inglett

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

9

Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit

George E. Inglett, Diejun Chen

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

10

Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters

Soyoung Jeon, Jongbin Lim, George E. Inglett, Suyong Lee

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

11

Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products

Cho, Yong Jin, Bae, In Young, Inglett, George E., Lee, Suyong

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

12

Effect of Shortening Replacement with Oatrim on the Physical and Rheological Properties of Cakes

Lee, Suyong, Kim, Sanghoon, Inglett, George E.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

13

Sweetening agents of plant origin*

Kinghora, A. Douglas, Soejarto, Djaja D., Inglett, George E.

Journal:

Critical Reviews in Plant Sciences

Year:

1986

Language:

english

File:

PDF, 2.52 MB

english, 1986

14

Oat-derived ??-Glucan Significantly Improves HDLC and Diminishes LDLC and Non-HDL Cholesterol in Overweight Individuals With Mild Hypercholesterolemia

Reyna-Villasmil, Nadia, Berm??dez-Pirela, Valmore, Mengual-Moreno, Edgardo, Arias, Nelly, Cano-Ponce, Cl??maco, Leal-Gonzalez, Elliuz, Souki, Aida, Inglett, George E, Israili, Zafar H, Hern??ndez-Hern

Journal:

American Journal of Therapeutics

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

15

Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods

George E Inglett, Craig J Carriere, Saipin Maneepun, Thanawan Boonpunt

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 118 KB

english, 2003

16

Effect of cocoa butter replacement with a β-glucan-rich hydrocolloid (C-trim30) on the rheological and tribological properties of chocolates

Suyong Lee, Girma Biresaw, Mary P. Kinney, George E. Inglett

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

17

The influence of Cu2+ in the Maillard reaction

Jacob A. Rendleman Jr., George E. Inglett

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 1.07 MB

english, 1990

18

Amylodextrins containing β-glucan from oat flours and bran

George E. Inglett

Journal:

Year:

1993

Language:

english

File:

PDF, 393 KB

english, 1993

19

Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid

George.E. Inglett, Steven C. Peterson, Craig J. Carriere, Saipin Maneepun

Journal:

Year:

2005

Language:

english

File:

PDF, 292 KB

english, 2005

20

Phenolic content and antioxidant capacity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures

David G. Stevenson, George E. Inglett, Diejun Chen, Atanu Biswas, Fred J. Eller, Roque L. Evangelista

Journal:

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

21

Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions

George E. Inglett, Diejun Chen, Mark Berhow, Suyong Lee

Journal:

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

22

Changes in structure and properties of starch of four botanical sources dispersed in the ionic liquid, 1-butyl-3-methylimidazolium chloride

David G. Stevenson, Atanu Biswas, Jay-lin Jane, George E. Inglett

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 2.34 MB

english, 2007

23

Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity

David G. Stevenson, Jay-lin Jane, George E. Inglett

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 781 KB

english, 2007

24

Micro-heterogeneity and micro-rheological properties of high-viscosity oat β-glucan solutions

Jingyuan Xu, Tungsun Chang, George E. Inglett, Sanghoon Kim, Yiider Tseng, Denis Wirtz

Journal:

Year:

2007

Language:

english

File:

PDF, 429 KB

english, 2007

25

Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis

Devin J. Rose, George E. Inglett

Journal:

Year:

2010

Language:

english

File:

PDF, 187 KB

english, 2010

26

Molecular weight and ionic strength dependence of fluorescence intensity of the Calcofluor/β-glucan complex in flow-injection analysis

Sanghoon Kim, George E. Inglett

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 242 KB

english, 2006

27

Structure-taste relationships in (1→2)-linked disaccharides

William E. Dick Jr., John E. Hodge, George E. Inglett

Journal:

Carbohydrate Research

Year:

1974

Language:

english

File:

PDF, 843 KB

english, 1974

28

Constitutive modeling of β-glucan/amylodextrin blends

Jeffrey A. Byars, Craig J. Carriere, George E. Inglett

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 233 KB

english, 2003

29

Physicochemical Properties of Pin Oak (Quercus palustris Muenchh.) Acorn Starch

David G. Stevenson, Jay-lin Jane, George E. Inglett

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006

30

Characterisation of Jícama (Mexican Potato) (Pachyrhizus erosus L. Urban) Starch From Taproots Grown in USA and Mexico

David. G. Stevenson, Jay-lin Jane, George E. Inglett

Journal:

Starch - Stärke

Year:

2007

Language:

english

File:

PDF, 276 KB

english, 2007

31

Structures and Functional Properties of Starch From Seeds of Three Soybean (Glycine max (L.) Merr.) Varieties*

David G. Stevenson, Russell K. Doorenbos, Jay-lin Jane, George E. Inglett

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 440 KB

english, 2006

32

A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases

Devin J. Rose, George E. Inglett

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 175 KB

english, 2011

33

A practical synthesis of 6-O-methyl-d-glucose

John W. Van Cleve, George E. Inglett, Larry W. Tjarks

Journal:

Carbohydrate Research

Year:

1985

Language:

english

File:

PDF, 431 KB

english, 1985

34

DENATURATION OF PLANT PROTEINS RELATED TO FUNCTIONALITY AND FOOD APPLICATIONS. A Review

Y. VICTOR WU, GEORGE E. INGLETT

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 1.05 MB

english, 1974

35

Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the Hamster

WALLACE H. YOKOYAMA, BENNY E. KNUCKLES, ALLAN STAFFORD, GEORGE INGLETT

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 71 KB

english, 1998

36

A soluble fibre gel produced from rice bran and barley flour as a fat replacer in Asian foods

George E. Inglett, Craig J. Carriere, Saipin Maneepun, Patcharee Tungtrakul

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 210 KB

english, 2004

37

Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies

Suyong Lee, George E. Inglett

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 295 KB

english, 2006

38

Characterisation of oat bran products with and without supercritical carbon dioxide extraction

David G. Stevenson, Fred J. Eller, Milica Radosavljević, Jay-lin Jane, George E. Inglett

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 384 KB

english, 2007

39

Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification

David G. Stevenson, Fred J. Eller, Jay-lin Jane, George E. Inglett

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 398 KB

english, 2008

40

EFFECT OF HYDROTHERMAL TREATMENT ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND OIL-RESISTANT PROPERTIES OF RICE FLOUR

DEOK NYUN KIM, IN YOUNG BAE, GEORGE E. INGLETT, SUYONG LEE

Journal:

Journal of Texture Studies

Year:

2009

Language:

english

File:

PDF, 483 KB

english, 2009

41

Functional Characterization of Steam Jet-Cooked β-Glucan-Rich Barley Flour as an Oil Barrier in Frying Batters

Suyong Lee, George E. Inglett

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 432 KB

english, 2006

42

Reduction of rutin loss in buckwheat noodles and their physicochemical characterisation

Jiyoung Yoo, Yujeong Kim, Sang-Ho Yoo, George E. Inglett, Suyong Lee

Journal:

Year:

2012

Language:

english

File:

PDF, 430 KB

english, 2012

43

PASTING AND RHEOLOGICAL PROPERTIES OF β-GLUCAN-ENRICHED HYDROCOLLOIDS FROM OAT BRAN CONCENTRATE

GEORGE E. INGLETT, DIEJUN CHEN, JINGYUAN XU, SUYONG LEE

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 702 KB

english, 2012

44

Flavor and texture attributes of foods containing β-glucan-rich hydrocolloids from oats

Suyong Lee, George E. Inglett, Debra Palmquist, Kathleen Warner

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 904 KB

english, 2009

45

Micro-heterogeneity of cellulosic fiber biopolymer prepared from corn hulls

Jingyuan Xu, Wei Cheng, George E. Inglett, Peihsun Wu, Sanghoon Kim, Sean X. Liu, Yiider Tseng

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 942 KB

english, 2010

46

Effect of incorporation of distillers’ dried grain with solubles (DDGS) on quality of cornbread

Sean X. Liu, Mukti Singh, George Inglett

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 981 KB

english, 2011

47

Content and Molecular Weight Distribution of Oat β-Glucan in Oatrim, Nutrim, and C-Trim Products

Kim, Sanghoon, Inglett, George E., Liu, Sean X.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 250 KB

english, 2008

48

Rheological Properties and Baking Performance of New Oat β-Glucan-Rich Hydrocolloids

Lee, Suyong, Warner, Kathleen, Inglett, George E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

49

The Formation of a New Nitrogen Heterocyclic Ring System by the Loss of Carbon Monoxide from 1,10-Phenanthroline-5,6-quinone 1

Inglett, George E., Smith, G. Frederick

Journal:

Journal of the American Chemical Society

Year:

1950

Language:

english

File:

PDF, 365 KB

english, 1950

50

Particle Size Fractionation of High-Amylose Rice (Goami 2) Flour as an Oil Barrier in a Batter-Coated Fried System

Lee, Seung Mi, Yoo, Jiyoung, Inglett, George E., Lee, Suyong

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 420 KB

english, 2013

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